Category: Wine Bars
Cru Cellars

Cru Cellars

Pros: Êgrilled lemon martini, fried cheese curds (best I have ever had), hush puppies, and the filet entree. ÊNice waitstaff, modern design, clean and pleasant restrooms. Ê Cons:É

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The Rowe Inn

The Rowe Inn

over the years it has been the best we have been to. wes and laurel are wonderful to be with. Êfood great wine great atmosphere great service great Êjust great Êwish i got there ...

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22 Vines & Wines

22 Vines & Wines

We stayed at the Red Lion Motor Lodge and this appeared to be the closest restaurant. I never really saw a sign showing "22 Vines & Wines"; It's just a big building that looks ...

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Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

Can't rate our dine-in experience as we only ordered our meals to go, but this place does a great job with packaging orders to go and making sure everything is correct. ÊWhen weÉ

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Tuscan Bistro

Tuscan Bistro

When I lived in Traverse City I came here once, maybe even twice a week. The food here is amazing, especially the Cavatelli pasta. The muscles are the best muscles I have ever ...

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Gaijin

Gaijin

Stopped in at lunch to try ramen. Several tables were taken, but we were seated immediately with a table for four. Ê We ordered: ÊMiso ramen bowl with mushroom broth, tofu, beanÉ

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ModeÕs Bum Steer

ModeÕs Bum Steer

Oh gosh, why did it take us so long to try this place? Ê Maybe it was the creepy pole-dancing cow, or the fact that there was always a more visible, "trendier" place. ÊSuch a lossÉ

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HarringtonÕs By the Bay

HarringtonÕs By the Bay

My bride, having in the past had business associates in Traverse City, had a fairly extensive (if somewhat outdated) idea of all the good eats in town, and suggested we have ...

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Olives and Wine

Olives and Wine

Love this concept for exploring wine. You purchase a prepaid card that you use to self serve your wine. With three pour sizes to choose from you don't have to commit to a full ...

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Reflect Bistro

Reflect Bistro

Loved this place! We went for our one year anniversary Êand every course was amazing: white fish pate, salads, Êmussels, fish. Chef Eric and our server Ellie were so nice andÉ

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